Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Tomato, Pesto Chicken Quesadillas with Alfredo Dipping Sauce
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
servings
Ingredients
For the Alfredo Dipping Sauce
2
Tbs.
butter
1
Tbs.
flour
1
cup
milk
1
cup
shredded Parmesan cheese
salt and pepper to taste
For the Quesadillas
2-3
cups
cooked
chopped chicken
1
can Red Gold diced tomatoes
drained
3-4
Tbs.
pesto sauce
1-2
cups
shredded mozzarella cheese
6-8
flour tortillas
cooking spray or oil
Instructions
For the Alfredo Dipping Sauce
Melt butter in skillet over medium heat.
Whisk in flour and cook 1 minute.
Whisk in milk till smooth.
Stir in Parmesan and melt over medium heat, stirring often. Be careful not to let sauce boil.
Season with salt and pepper.
For Quesadillas
In a large bowl, combine chicken, tomatoes, pesto and mozzarella.
Spread chicken mixture on half of tortilla and place in a skillet or griddle that has been oiled or sprayed with cooking spray.
Fold tortilla over the filling. Cook over medium heat till brown.
Flip tortilla to brown the other side.
Remove from skillet and cut in wedges.
Serve with Alfredo sauce.