Pressure Cooker Mediterranean Chicken
Servings 6 -8 servings
Ingredients
- 2 lbs. frozen chicken tenders
- 1 onion chopped
- ½ green pepper chopped
- 2-4 garlic cloves crushed
- 2 cans stewed tomatoes 15 oz each
- 1 can sliced black olives
- salt and pepper to taste
- ½ cup crumbled feta
Instructions
- Place all ingredients, except feta, in the pressure cooker.
- Set to high pressure for 14 minutes.
- Do a quick pressure release.
- Serve over your choice of grain or pasta with crumbled feta.