Baby Cannoli Cakes

You are going to love these!

All that chocolate ganache.  All that delicious cannoli filling stuffed in a chocolate chip muffin.

{Did she just say chocolate chip muffin?}

Yep!  That’s right!  This muffin has officially crossed the line into dessert.

I’ve been wanting to try this since I first made Chocolate Chip Muffins.  The idea comes from The Cake Mix Doctor cookbook.  I absolutely love that book.  Anne Byrn has a recipe in there for Cannoli Cake that is divine.

I have to say though, my family agreed that the baby cakes version is better.  The muffins are not as tender and sweet as the cake.  And muffins have a bit of a crust that holds up to the thick, creamy filling better than the cake does.  [Read more…]

Italian Sausage and Spinach Stuffed Shells

I have a freezer full of pork that we got from my niece’s 4-H project.  The place my sister took it to be processed doesn’t always give you what you ask for.  I think it’s more what they are in the mood to make.  The day they processed my order, they must have been in the mood for Italian Sausage.  I’ve never seen so much of it!

With so much Italian sausage, I’m having to get creative to use it.  I decided to give it a try in stuffed shells.  The result tasted great and as a bonus, you get to cook once and eat twice.  This recipe makes enough for two 9×13 pans! [Read more…]

Basil Tomato Dip

basil tomato dip

Didn’t summer just fly by?  Can it really be Labor Day weekend already? 

If you’re looking for recipes to fix this weekend, you might check out Independence Day Eats.  It’s full of summer foods that are just as perfect for July 4th as for Labor Day.  If you need an appetizer, try this Basil Tomato Dip. 

[Read more…]

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