My family loves creamy pasta dishes. They’re so quick and easy to make that we can have this favorite meal on a busy week night or cooked up after church on a Sunday.
This version has roasted red peppers, sun-dried tomatoes and chicken marinated in red wine vinegar and homemade Italian Herb Salt. Serve it up with a salad and a loaf of crusty bread with seasoned olive oil for dipping. Even better than going out to eat and much cheaper too! [Read more…]