I made these pancakes for dinner last night and they quickly bumped to the top of my “recipes to share” list. Please schedule a breakfast, brunch, lunch, dinner or snack time to cook up a batch. You’ll thank me later.
The pancakes are sweetened with molasses and spiced with ginger, cinnamon and allspice. But it’s the Sweet Cider Syrup that steals the show.
Here’s what you’ll need: [Read more...]