Ingredient Spotlight: 5+ Recipes for Peanut Butter and Jelly Lovers

Peanut Butter and Jelly Ice Cream Cake

 

Of all the food combinations in the world, peanut butter and jelly is my favorite.  If you share the PB&J love, then you’re going to love today’s post.

Before we get to the recipes (and you link up your recipes!), I wanted to let you know where things stand with Ingredient Spotlight.  I’ve been hosing this weekly link up for several years now.  I have loved it! I find new recipes to try and new blogs to follow.  I’ve met new blog friends too.  Ingredient Spotlight has even influenced and inspired my Pinterest boards.

The last few months, I’ve been sharing the hosting of this weekly party with SnoWhite from Finding Joy in My Kitchen.  Starting next week, she is going to take the reins of Ingredient Spotlight and run with it.  I hope you’ll visit her and participate over there.  She has lots of ideas for different ingredients that we’ve never done here on Eat at Home.

Now for the PB&J recipes.  I was actually surprised that I only have 5 of these.   [Read more…]

Peanut Butter and Jelly Milkshake Recipe from Disney World

I have wanted to try PB&J milkshakes forever.  Of course, I’d like to have a chance to try them in their “home” at the 50’s Prime Time Cafe in Hollywood Studios.  But since that hasn’t happened, making them at home is a great way to get a little taste of Disney.

If you’ve read this blog very long at all, you know I love all things peanut butter and jelly.  Even so, these milkshakes do sound a little strange.  But they don’t taste like blending a sandwich into your shake (which is a bit what they sound like).

They taste like a vanilla shake with a good amount of peanut butter smoothed in and a hint of jelly.  I think the amount of jelly could even be increased for my taste.

Here’s what you’ll need:   [Read more…]

Peanut Butter and Jelly Bars

These quick bars combine my favorite flavors in one dessert.  Pour yourself a big glass of milk (or if you’re naughty, like me make it chocolate milk).  If you like peanut butter and jelly, then you are going to love these.

I used strawberry jam to make mine.  I think they’d be awesome with grape or blackberry too.  Or cherry or…really any kind of jam would be great in these bars.

I adapted the recipe for Cherry Oat Bars.  I thought I’d be able to decrease the butter, since I was adding in peanut butter, but that didn’t work out.  The photo of the ingredients only shows part of the butter you’ll need.  I love recipes like this one that use common pantry ingredients.  If you’ve got a nearly full jar of jam to spare, then you’ve probably got everything you’ll need to make these.   [Read more…]

Ingredient Spotlight:Jams & Jellies

I don’t often make my own jams and jellies, but I do like to use them in recipes.  They’re a quick and easy way to bring fruit flavor to baked goods.

I like to use them in salad dressings too.  My favorite packed lunch is salad with a simple vinaigrette dressing made with strawberry or raspberry jam.

Here are a few of my recipes using jam and jelly:  [Read more…]

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