by Tiffany on February 6, 2010

This is the second in the freezer meals series. This recipe and several more were shared by Suzanne on a forum I frequent. I’ve tried quite a few enchilada recipes. These were cheesy and mild. The kids really liked them. They also froze and reheated really well. [click to continue…]
by Tiffany on February 5, 2010

This is so super-yummy! It cooks up in the slow cooker and freezes great. The recipe was shared on a forum I frequent – thanks, Janet!
Before I had surgery, I cooked up quite a few meals and stocked the freezer. I’ll be sharing those recipes over the next week or so. I’ll also be putting out a special menu for filling the freezer with some hints on getting the cooking done quickly. That menu will most likely be posted on February 15. [click to continue…]
by Tiffany on February 4, 2010

I found this idea in the current issue of Taste of the South magazine. King Cake is traditionally served on Mardi Gras, which is coming up. But I did manage to pick up enough of the Super Bowl talk to know that the New Orleans Saints are playing. I think this cake might be a fun addition to your Super Bowl food. Unless, of course, you’re a fan of the Colts. (For the record, I had to ask my husband and son who the other team is. I also had to verify the name of the New Orleans team. Yeah, I’m not much of a football fan.)
Here are the 2 ingredients you’ll need for this version of King Cake: [click to continue…]
by Tiffany on February 3, 2010

I love guacamole. It’s dangerous for me to start eating it, because I have trouble stopping. So yummy. And it’s very easy to make homemade. The only trick is having ripe avocados. Anybody know how to have perfectly ripe avocados when you need them? [click to continue…]
by Tiffany on January 30, 2010

I love soup. A warm bowl of soup with a slice of good bread or a muffin or biscuit and I’m a happy person. Here are 19 recipes to choose from. And I’d love it if you’d leave your favorite recipe in the comments (you can link to your blog, if you like). That way I’ll have more to try too. [click to continue…]
by Tiffany on January 29, 2010

Two great things about this soup: 1) It’s easy and quick 2) everyone adds their own Tabasco and soy sauce so it can be mild for the picky eaters and full of flavor for the adventurous. I adapted the recipe from More with Less Cookbook. Here’s what you’ll need: [click to continue…]
by Tiffany on January 28, 2010

These soft biscuits are so good, with a bit of yeast flavor. You can eat them for breakfast or serve them at dinner. The recipe makes a bunch, but the dough stores in the fridge for a few days. I think you could also roll and cut them, then freeze them for later. [click to continue…]