Menu, Grocery List, Recipes – Week 27

by Tiffany on February 8, 2010

Valentine’s Day is coming, so I thought it would be appropriate to have Way to a Man’s Heart Cookies on the menu this week.

There are 6 dinners on the menu too, of course.  One of the meals is Zesty Chicken, which is a whole chicken cooked in the slow cooker.  If you cook a big enough chicken, you should have enough left over to make the Chicken and Dressing Casserole.  I did add extra chicken to the grocery list just in case.

Serving suggestions are included on the recipes in bold and on the grocery list in curly brackets {}.

Here’s what’s on the menu this week:

To print, click here: Menu, Grocery List, Recipes Week 27 (41)

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This menu is part of Menu Plan Monday at orgjunkie.com.

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Golden Chicken Enchiladas

by Tiffany on February 6, 2010

This is the second in the freezer meals series.  This recipe and several more were shared by Suzanne on a forum I frequent.  I’ve tried quite a few enchilada recipes.  These were cheesy and mild.  The kids really liked them.  They also froze and reheated really well. [click to continue…]

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Pulled Pork

by Tiffany on February 5, 2010

This is so super-yummy!  It cooks up in the slow cooker and freezes great.  The recipe was shared on a forum I frequent – thanks, Janet!

Before I had surgery, I cooked up quite a few meals and stocked the freezer.  I’ll be sharing those recipes over the next week or so.  I’ll also be putting out a special menu for filling the freezer with some hints on getting the cooking done quickly.  That menu will most likely be posted on February 15. [click to continue…]

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Easy King Cake for Mardi Gras or Super Bowl

by Tiffany on February 4, 2010

I found this idea in the current issue of Taste of the South magazine.  King Cake is traditionally served on Mardi Gras, which is coming up.  But I did manage to pick up enough of the Super Bowl talk to know that the New Orleans Saints are playing.  I think this cake might be a fun addition to your Super Bowl food.  Unless, of course, you’re a fan of the Colts.  (For the record, I had to ask my husband and son who the other team is. I also had to verify the name of the New Orleans team.  Yeah, I’m not much of a football fan.)

Here are the 2 ingredients you’ll need for this version of King Cake: [click to continue…]

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Guacamole

by Tiffany on February 3, 2010

I love guacamole.  It’s dangerous for me to start eating it, because I have trouble stopping.  So yummy.  And it’s very easy to make homemade.  The only trick is having ripe avocados.  Anybody know how to have perfectly ripe avocados when you need them? [click to continue…]

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Coconut Syrup with Chocolate Chip Pancakes and Chocolate Chip Waffles

by Tiffany on February 2, 2010

I don’t usually share 3 recipes in one post, but today I just have to.  Sunday, I was browsing around Tina’s blog, Mommy’s Kitchen and stumbled on this recipe for Coconut Syrup.  I had to make it and knew it would be perfect with chocolate chip waffles.  It was.

We still had syrup left over, so today for lunch we had it with chocolate chip pancakes.  Delish!  Keep reading for the recipes for all 3. [click to continue…]

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Menu, Grocery List, Recipes – Week 26

by Tiffany on February 1, 2010

This menu marks 6 months of weekly menus and grocery lists that you can print for free on Eat at Home.

When I decided to put out the first one, I had no idea it would last this long.  I wasn’t sure that people would want to use them.  But many of you have shared stories with me of how helpful the menus and grocery lists are.  And now we’ve got 6 whole months covered!

As always, you get 6 dinners and 1 dessert.  Serving suggestions are in bold on the recipes and in curly brackets {} on the grocery list.

Here’s what’s on the menu this week:

*I just realized that I forgot to attach the recipes, so all you’ll be printing this week is the grocery list.  You can always click the recipes and then at the bottom of the post you’ll see the words “Share and Enjoy”.  Click the first icon and it will take you to the page to print. In the top, right-hand corner of that page you’ll see a box to click to remove the images to make it more printer friendly.  Sorry about the extra step this week.

Click here to print: Menu, Grocery List, Recipes Week 26 (143)

This menu is part of Menu Plan Monday at orgjunkie.com

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19 Soups to Warm You Up

by Tiffany on January 30, 2010

I love soup.  A warm bowl of soup with a slice of good bread or a muffin or biscuit and I’m a happy person.  Here are 19 recipes to choose from.  And I’d love it if you’d leave your favorite recipe in the comments (you can link to your blog, if you like).  That way I’ll have more to try too. [click to continue…]

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Vietnamese Style Chicken Noodle Soup

by Tiffany on January 29, 2010

Two great things about this soup: 1) It’s easy and quick 2) everyone adds their own Tabasco and soy sauce so it can be mild for the picky eaters and full of flavor for the adventurous.  I adapted the recipe from More with Less Cookbook.    Here’s what you’ll need: [click to continue…]

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Angel Biscuits

by Tiffany on January 28, 2010

These soft biscuits are so good, with a bit of yeast flavor.  You can eat them for breakfast or serve them at dinner.  The recipe makes a bunch, but the dough stores in the fridge for a few days.  I think you could also roll and cut them, then freeze them for later.  [click to continue…]

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