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15-Minute Meatball Gyros
Cook Time
7
minutes
minutes
Hands-On Time
8
minutes
minutes
Servings
6
servings
Ingredients
For the meatballs:
1½ -2
lbs
frozen meatballs
2
Tbs.
olive oil
3
Tbs.
lemon juice
2
cloves
garlic
crushed
1
tsp.
dried mint
1
tsp.
oregano
1
tsp.
black pepper
For serving:
pita bread
1
small cucumber
diced
8
oz.
Greek style yogurt
Instructions
Thaw the meatballs in a microwave-safe dish for 2 minutes.
Stir remaining ingredients for the meatballs together with a fork.
Pour over meatballs and stir.
Cover and cook in microwave for 3-5 more minutes or until hot.
Stir cucumber and yogurt together in a small bowl.
Serve meatballs in pita bread and garnish with cucumber-yogurt sauce.