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15-Minute Meatball Gyros

Cook Time 7 minutes
Hands-On Time 8 minutes
Servings 6 servings

Ingredients

For the meatballs:

  • 1½ -2 lbs frozen meatballs
  • 2 Tbs. olive oil
  • 3 Tbs. lemon juice
  • 2 cloves garlic crushed
  • 1 tsp. dried mint
  • 1 tsp. oregano
  • 1 tsp. black pepper

For serving:

  • pita bread
  • 1 small cucumber diced
  • 8 oz. Greek style yogurt

Instructions

  • Thaw the meatballs in a microwave-safe dish for 2 minutes.
  • Stir remaining ingredients for the meatballs together with a fork.
  • Pour over meatballs and stir.
  • Cover and cook in microwave for 3-5 more minutes or until hot.
  • Stir cucumber and yogurt together in a small bowl.
  • Serve meatballs in pita bread and garnish with cucumber-yogurt sauce.