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Pork Chops, Sweet Potatoes & Cranberries Sheet Pan Dinner
Cook Time
20
minutes
minutes
Hands-On Time
15
minutes
minutes
Ingredients
6-8
pork chops
thin-cut
3-4
sweet potatoes
chopped
½
cup
dried cranberries
2-4
Tbs.
olive oil
salt and pepper
1-2
Tbs.
balsamic glaze
optional
½
cup
gorgonzola cheese
Instructions
Brush one large or two small, rimmed baking sheets with olive oil.
Toss potatoes with a drizzle of olive oil and salt and pepper. Add them to a section of the pan.
Add cranberries to another section of the pan.
Brush pork chops with olive oil and place in remaining space on the pan.
Season with salt and pepper.
Place in a 400° oven for 20 minutes until meat is cooked through.
Drizzle with balsamic glaze and sprinkle with Gorgonzola.