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Sheet Pan Tex-Mex Pork Chops and Veggies

Cook Time 25 minutes
Hands-On Time 15 minutes

Ingredients

  • 6-8 thin-cut pork chops
  • 1-2 heads cauliflower chopped
  • 2-3 bell peppers sliced
  • 1 red onion halved and sliced
  • 2-4 Tbs. olive oil
  • 1 pkg. taco seasoning - or use homemade
  • ½ cup shredded cheddar cheese

For homemade taco seasoning:

  • 3 Tbs. chili powder
  • 1½ tsp. garlic powder
  • ¾ tsp. onion powder
  • ¾ tsp. crushed red pepper flakes
  • ¾ tsp. dried oregano
  • 1½ tsp. paprika
  • 4½ tsp. ground cumin
  • 3 tsp. salt
  • 1½ tsp black pepper

Instructions

  • Brush one large or two small-rimmed baking sheets with olive oil.
  • Toss cauliflower, peppers, and onion with a drizzle of olive oil and half the taco seasoning.
  • Add them to a section of the pan.
  • Brush pork chops with olive oil and place in remaining space on the pan.
  • Sprinkle with remaining taco seasoning.
  • Place in a 400° oven for 20-25 minutes until meat is cooked through.
  • Sprinkle cheddar over and return to oven for 2-3 minutes to melt.

For homemade taco seasoning:

  • Mix together thoroughly.
  • Divide into three baggies. This makes the equivalent of 3 commercial-sized packages.