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Peanut Noodle Bowls
Cook Time
15
minutes
minutes
Hands-on Time
15
minutes
minutes
Servings
6
servings
Ingredients
16
oz
brown rice noodles or whole-grain spaghetti
4
cups
broccoli florets
2
Tbs
fresh grated ginger
6
cloves
garlic
crushed
1 1/3
cup
natural peanut butter
1/4
cup
rice vinegar or white vinegar
1/4
cup
tamari
1/4
cup
maple syrup
2
tsp
sriacha
1
red bell pepper
cut in thin strips
1
bunch
green onions
diced
2
Tbs
sesame seeds
toasted, optional
Instructions
Cook the noodles according to the package directions
. Steam the broccoli until tender.
Stir together the ginger, garlic, peanut butter, vinegar, tamari, maple syrup and sriracha in a saucepan. Warm over medium heat until hot through.
To serve, toss drained noodles with broccoli, red bell pepper and peanut sauce. Garnish with green onions and sesame seeds.