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Penne with Zucchini, Mushrooms and Sun-Dried Tomatoes

Cook Time 15 minutes
Hands-on Time 15 minutes


  • 16 oz whole grain penneĀ pasta
  • 1 red onion chopped
  • 3 cloves garlic crushed
  • 4 zucchini chopped
  • 8 0z baby bella mushrooms sliced
  • 1 8.5 oz jar sun-dried tomatoes in oil
  • Ā½-1 tsp crushed red pepper flakes


  • Cook the pasta according to the package directions
  • In a large skillet, cook the onion and garlic until the onion is soft. Add a bit of water if it sticks.
  • Add the zucchini, mushrooms, sun dried tomatoes and crushed red pepper flakes to the skillet.
  • Cook until the zucchini is tender crisp.
  • Drain the pasta and put it back in the cooking pot.
  • Combine the vegetables with the pasta and serve.