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Black-eyed Peas and Farro Bowls with Cilantro Lime Sauce
Hands-on Time
30
minutes
minutes
Servings
6
Ingredients
2
cups
farro
4
15 oz
cans black-eyed peas
drained and rinsed
2
cups
chopped cherry or grape tomatoes
1
bell pepper
any color, chopped
Cilantro Lime Sauce
2
bunches
cilantro
1/4
cup
lime juice
about 2 limes
1
avocado
2
cloves
garlic
1/2
tsp
cumin
salt
to taste
1/4
cup
water
to thin, plus more if needed
Instructions
Instant Pot version farro
Place the farro in a saucepan with 6 cups water.
Bring to a boil, then turn the heat down to simmer for 15 minutes.
Stovetop Version farro
Place the farro in a saucepan with 6 cups water.
Bring to a boil, then turn the heat down to simmer for 15 minutes.
For the Cilantro Lime Sauce:
In a blender or food processor, place the cilantro, lime juice, avocado, garlic, cumin, salt and water.
Blend until it’s the consistency of a thin smoothie.
For the bowls:
Warm the black-eyed peas in the microwave or in a pan on the stove.
Serve the farro in bowls topped with black eyed peas, tomatoes, bell peppers and drizzled with plenty of Cilantro Lime Sauce.