Biscuits
Servings 12 biscuits
Ingredients
- 2 cups flour
- salt a pinch or two
- 1 Tbs. baking powder heaping
- ¼–⅓ cup butter
- 1 cup milk or a little less
Instructions
- Stir together the dry ingredients.
- Cut in the butter.
- Stir in the milk to form a ball of dough.
- On a floured surface, pat or roll the dough out to about ½" thick.
- Cut into circles and place on a baking sheet.
- Bake at 450° for 10 minutes.