Go Back
–+ servings
Print

Instant Pot Chickpeas

Prep Time 5 minutes
Cook Time 40 minutes
Servings 12 cups

Ingredients

  • 2 pounds dry chickpeas
  • 1 onion diced
  • 10 cloves garlic crushed
  • 3 tbsp lemon juice
  • 2 tsp kosher salt
  • 1/2 tsp pepper
  • 12 cups water

Instructions

  • Combine all ingredients in the Instant Pot.
  • Seal the lid and set the cook time for 40 minutes.
  • When the time is up, do a quick pressure release.
  • Cool and store in 2 cup quantities in the freezer.