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Chickpea Salad Sandwiches

Easy and quick sandwiches that are plant-based and healthy.
Prep Time 10 minutes
Cook Time 0 minutes


  • 1 15 oz chickpeas drained and rinsed
  • 1 stalk celery diced
  • 1/4 cup diced pickles
  • 1/2 cup hummus
  • salt and pepper to taste


  • Put the chickpeas in a bowl and smash them, leaving only a few whole.
  • Stir in celery, pickles, part of the hummus, salt and pepper. Add more hummus if it looks dry.
  • Spread chickpea salad on bread, top with a generous portion of greens and add the top slice of bread.