Chickpea Salad Sandwiches
Easy and quick sandwiches that are plant-based and healthy.
- 1 15 oz chickpeas drained and rinsed
- 1 stalk celery diced
- 1/4 cup diced pickles
- 1/2 cup hummus
- salt and pepper to taste
Put the chickpeas in a bowl and smash them, leaving only a few whole.
Stir in celery, pickles, part of the hummus, salt and pepper. Add more hummus if it looks dry.
Spread chickpea salad on bread, top with a generous portion of greens and add the top slice of bread.