Black Raspberry Chocolate Chunk Ice Cream
Easy homemade ice cream with a black raspberry base, studded with dark chocolate chunks.
- 1/2 cup seedless black raspberry jam
- 1 can sweetened condensed milk
- 2 cups half and half
- 3.3 oz Dove dark chocolate bar, chopped
Warm the jam in the microwave, 10 seconds at a time, stirring between each zapping until it is smooth, but not hot.
Stir jam, sweetened condensed milk and half and half together. Pour into ice cream maker and freeze according to the machine's directions. Add the chocolate near the end of the freezing time.
Transfer ice cream to bowl and put in the freezer for several hours.