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Instant Pot Hamburger Pasta Soup

Prep Time 15 minutes
Pressure Cooker Time 5 minutes
Servings 8 Servings

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1-2 cloves garlic, minced
  • ½ green pepper, chopped
  • 32 oz. beef broth
  • 15 oz. diced tomatoes with liquid
  • 15 oz. tomato sauce
  • 1 cup water
  • 1 cup rotini pasta
  • Salt and pepper, to taste

Instructions

  • Hit the saute button. Add the ground beef, onion, and garlic and cook, breaking up the meat, until browned.
  • Drain as much grease as possible. 
  • Add remaining ingredients.
  • Set manual cook time to 5 minutes on high pressure. 
  • Let pressure release naturally for 5 minutes, then release remaining pressure.
  • Season to taste with salt and pepper.