Spaghetti with Garlic and Oil
Ingredients
- 1 lb. spaghetti, I like angel hair or vermicelli
- ⅓ cups olive oil
- 8 cloves garlic, chopped
- 8 - 10 anchovy fillet
- 1 Tbsp. crushed red pepper flakes
- fresh flat-leaf parsley
Instructions
- Boil spaghetti for the amount of time listed on the box.
- In a large skillet, heat the oil over medium heat.
- Add the garlic and cook 1 minute.
- Add the anchovies to the pan, breaking them up with the spoon as they cook. They'll disappear into the oil.
- Stir in the red pepper flakes.
- Drain the spaghetti and toss with the anchovy and garlic oil to coat all the noodles.
- Add parsley to the spaghetti and toss to combine.