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Instant Pot Taco Soup
Prep Time
10
minutes
minutes
Pressure Cooker Time
20
minutes
minutes
Servings
12
Servigns
Ingredients
2
lbs.
ground beef
1
large
onion, chopped
2
cans
black beans, drained and rinsed
2
cans
dark red kidney beans, drained and rinsed
2
cans
corn, drained
1
can
tomatoes with green chilies
15 oz.
can
tomato sauce
1
can
beef broth
2
pkgs.
taco seasoning
2-3
cups
water
Instructions
Hit the sauté button.
Add the meat and onion to the Instant Pot and cook until the meat is browned and the onion is soft.
Remove the pot and drain as much grease as possible from the meat and onion. Return the pot to the Instant Pot.
Add remaining ingredients to the pot.
Set the manual cook time to 20 minutes on high pressure.
Let the pressure release naturally for 5 minutes, then release remaining pressure.