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Instant Pot White Chicken Chili

Prep Time 15 minutes
Pressure Cooker Time 20 minutes
Servings 8 Servings

Ingredients

  • 2-2½ lbs. bone-in chicken pieces
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 1 can chopped green chilies
  • 1 lb. dry great northern beans,
  • 2 tsp. cumin
  • 1 tsp. oregano
  • ½ tsp. cayenne powder
  • ½ - 1 tsp. chili powder
  • 32 oz. box chicken broth
  • 2 cups water
  • Salt, to taste
  • 2 Tbsp. cornmeal
  • 1 cup milk

Instructions

  • Sort and rinse the beans. Add them to the pressure cooker along with 8 cups of water and 2 tsp. of salt.
  • Set cook time for 2 minutes. Let the pressure release naturally for 15 minutes, then release remaining pressure.
  • Remove the pressure cooker pot and drain the liquid from the beans.
  • Add all ingredients in the pressure cooker pot with the beans, except for the cornmeal and milk. 
  • Set the manual cook time for 20 minutes on high pressure.
  • Remove chicken from soup and shred. Hit the sauté button. Return chicken to soup. 
  • Stir cornmeal and milk together and add to the soup to thicken. 
  • Adjust seasonings and serve.