Instant Pot Hamburger Vegetable Soup
Servings 8 Servings
Ingredients
- 2-2½ lbs. lean ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 2 14 oz. cans beef broth
- 14 oz. can diced tomatoes
- 14 oz. can tomato sauce
- 20-24 oz. bag frozen mixed vegetables
- ½ cup barley
- 6 cups water
Instructions
- Hit the sauté button and brown the ground beef, onion and green pepper together.
- Drain and rinse under hot water to remove the grease.
- Return the browned ground beef in the pressure cooker pot and add all remaining ingredients.
- Set manual cook time for 30 minutes on high pressure.
- Let the pressure release naturally for 5 minutes, then manually release any remaining pressure.