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Instant Pot Split Pea Soup with Ham
Prep Time
20
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
Servings
Ingredients
1
lb.
split peas, rinsed
2-3
carrots, diced
2
celery stalks, diced
1
onion, diced
1½
lbs.
ham steak with bone, diced
½
tsp.
sugar
¼
tsp.
marjoram
⅛
tsp.
pepper
32
oz.
chicken broth
2
cups
water
2½
cups
milk
1
cup
half & half
Salt, to taste
Instructions
Add all ingredients, except half and half and milk, to the pressure cooker pot.
Set manual cook time for 15 minutes.
Do a quick pressure release.
Remove the ham bone.
Stir in the half & half and milk.
Hit the saute button and cook until heated through, but do not let boil. If the pot gets close to boiling, remove it from the Instant Pot.