Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Instant Pot Smoked Sausage and Sauerkraut Soup
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Servings
Ingredients
1
lb.
smoked sausage, sliced
3-4
large
potatoes, chopped
1
onion, chopped
2
- 15 oz. cans
sauerkraut, drained and rinsed
1
can
diced tomatoes
8
oz.
tomato sauce
2
- 32 oz.
chicken broth
Instructions
Add all ingredients to the pressure cooker pot. Stir.
Set manual cook time for 25 minutes.
Do a quick pressure release.