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Instant Pot Southwest Chicken Chowder

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 Servings

Ingredients

  • 1½ - 2 lbs. chicken tenders
  • 1 bag O'Brien potatoes
  • 2 cups frozen corn
  • 2 cans cream of chicken soup
  • 15 oz. tomato sauce
  • 3 cups milk
  • 3 cloves garlic
  • Tbsp. chili powder
  • Shredded cheddar cheese, to garnish
  • Chopped cilantro, for garnish, optional

Instructions

  • Place chicken, potatoes and corn in the pressure cooker pot.
  • Stir remaining ingredients together (except cheese) and pour over top the chicken. 
  • Set manual cook time for 20 minutes. 
  • Do a quick pressure release.
  • Serve topped with cheese and cilantro, if desired.