Instant Pot Baked Potatoes
Servings 8 Servings
Ingredients
- 8 potatoes
- 1 cup water
Instructions
- Wash the potatoes and prick each potato 4-5 times with a fork.
- Pour the water into the pressure cooker pot, and add the rack.
- Place the potatoes on top of the rack.
- Using the manual setting, set the cook time for 12 minutes.
- Let the pressure release naturally for 10 minutes, then release any remaining pressure.