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Instant Pot Chicken Barley Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 - 8 servings

Ingredients

  • 4 cups chicken broth
  • 14 oz. can diced tomatoes
  • 1 lb. boneless, skinless chicken breasts, chopped into bite-sized pieces
  • ½ tsp. salt
  • ½ tsp. pepper
  • ¼ tsp. cayenne pepper
  • 16 oz. package frozen vegetables
  • ¾ cup barley

Instructions

  • Combine all ingredients in the pressure cooker pot.
  • Set the manual cook time for 20 minutes.
  • Let the pressure release naturally for 10 minutes, then release remaining pressure.
  • Serve immediately.