Instant Pot Rustic Irish Potato and Cabbage Soup
Servings 6 - 8 servings
Ingredients
- 2 tsp. olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 6 medium potatoes, scrubbed and chopped
- 4 carrots, chopped
- ½ head cabbage, chopped
- 1 smoked sausage, sliced
- 2 32 oz. boxes chicken broth
- 2 bay leaves
- 1 tsp. thyme
- Salt and pepper, to taste
- 1 Tbsp. cider vinegar, optional
Instructions
- Hit the sauté button and cook onion and garlic in the olive oil until soft.
- Add remaining ingredients, except cider vinegar, to the pot and set cook time for 15 minutes.
- Do a quick pressure release.
- Stir in cider vinegar.