Roasted Italian Vegetables
Easy roasted vegetables flavored with garlic and Italian seasonings.
- 3 bell peppers, in a variety of colors
- 1 cup cherry or grape tomatoes, halved
- 1 clove garlic, crushed
- 1 tsp. oregano
- 1 tsp. basil
- 1 tsp. thyme leaves
- 1-2 Tbs. olive oil
- salt and pepper, to taste
Chop bell peppers in bite sized pieces.
Combine in bowl with remaining ingredients, tossing to coat with olive oil and seasonings.
Pour onto a sheet pan (lined with parchment paper, if you want simple clean up).
Roast in oven at 425 degrees for 20 minutes.