Go Back

Roasted Italian Vegetables

Easy roasted vegetables flavored with garlic and Italian seasonings.
Prep Time 10 minutes
Cook Time 20 minutes


  • 3 bell peppers, in a variety of colors
  • 1 cup cherry or grape tomatoes, halved
  • 1 clove garlic, crushed
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1 tsp. thyme leaves
  • 1-2 Tbs. olive oil
  • salt and pepper, to taste


  • Chop bell peppers in bite sized pieces.
  • Combine in bowl with remaining ingredients, tossing to coat with olive oil and seasonings.
  • Pour onto a sheet pan (lined with parchment paper, if you want simple clean up).
  • Roast in oven at 425 degrees for 20 minutes.