Go Back

Instant Pot Spaghetti Squash

Easy and quick spaghetti squash in the Instant Pot
Course Side Dish
Prep Time 2 minutes
Cook Time 17 minutes
Total Time 19 minutes
Servings 4 servings


  • 1 spaghetti squash
  • 2 cups water
  • 1 tsp kosher salt


  • Cut squash in half horizontally.
  • Scoop out seeds using a spoon.
  • Place half of squash in Instant Pot, cut side up. If both halves will fit, place both in the pot.
  • Pour water into the bottom of the pot. Sprinkle squash with salt.
  • Seal lid and set cook time for 17 minutes.
  • When cooking time is finished, do a quick pressure release.
  • Open lid and carefully remove squash. Use tongs or a fork to pull the "noodles" from the squash and serve.