Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Instant Pot Spaghetti Squash
Easy and quick spaghetti squash in the Instant Pot
Course
Side Dish
Prep Time
2
minutes
minutes
Cook Time
17
minutes
minutes
Total Time
19
minutes
minutes
Servings
4
servings
Ingredients
1
spaghetti squash
2
cups
water
1
tsp
kosher salt
Instructions
Cut squash in half horizontally.
Scoop out seeds using a spoon.
Place half of squash in Instant Pot, cut side up. If both halves will fit, place both in the pot.
Pour water into the bottom of the pot. Sprinkle squash with salt.
Seal lid and set cook time for 17 minutes.
When cooking time is finished, do a quick pressure release.
Open lid and carefully remove squash. Use tongs or a fork to pull the "noodles" from the squash and serve.