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Easy Chicken and Tortellini Soup with Kale
Servings
6
-8 servings
Ingredients
1
Tbs.
olive oil
1
onion
diced
2
cloves
garlic
crushed
3
cans chicken broth
15oz - 16.9oz each
1
can diced tomatoes
2-3
cups
kale
chopped
19
oz
frozen cheese tortellini
2-3
cups
cooked chicken
chopped
1/2
tsp.
Italian seasoning
salt and pepper to taste
Parmesan cheese for topping
optional
Instructions
Heat oil in large stock pot.
Add onion and garlic and cook until onion is transparent.
Add chicken broth and tomatoes. Bring to a boil.
Add kale, tortellini and chicken.
Reduce heat and cook for 5-6 minutes.
Add seasonings and serve.