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Slow Cooker Chicken Cordon Bleu Sandwiches


  • 2 lbs. boneless skinless chicken breasts
  • 1/2 lb. deli ham diced
  • 8 oz. Swiss cheese shredded
  • 2 tsp. Herbes de Provence or a mixture of rosemary, thyme and oregano
  • 1 1/2 cups honey mustard dressing divided


  • Place the chicken on the bottom of the slow cooker. Top with ham and spices. Pour 1 cup of the dressing over. Cook on low for 6-7 hours or on high for 4-5.
  • Remove chicken, shred and return to the slow cooker. Stir in shreded cheese and additional dressing. Cook for an additional 15 minutes. Serve on rolls.