Slow Cooker Chicken Cordon Bleu Sandwiches
skinless chicken breasts
Herbes de Provence
or a mixture of rosemary, thyme and oregano
honey mustard dressing
Place the chicken on the bottom of the slow cooker. Top with ham and spices. Pour 1 cup of the dressing over. Cook on low for 6-7 hours or on high for 4-5.
Remove chicken, shred and return to the slow cooker. Stir in shreded cheese and additional dressing. Cook for an additional 15 minutes. Serve on rolls.