Layered Cole Slaw – Perfect for Potlucks and Family Gatherings
Servings 10 -12 servings
Ingredients
- 10 oz frozen peas
- 16 oz slaw mix
- 8 oz can water chestnuts drained
- 1/4 cup bacon bits
- 1 cup mayonnaise
- 1/2 cup Parmesan cheese
- 1/4 cup sugar
- salt and pepper to taste
- 3/4 cup shredded cheddar cheese
Instructions
- Cook peas just a few minutes, drain and run under cold water.
- Layer slaw mix, peas, water chestnuts and bacon bits in a large bowl.
- In small bowl, stir together mayonnaise, parmesan, sugar, salt and pepper.
- Spread dressing on top of salad.
- Top with cheese.
- Toss before serving.