15 Minute Skillet Chicken Curry with Peach Chutney
Servings 6 -8 servings
Ingredients
- 1 Tbs. olive oil
- 1 onion chopped
- 1/2 - 1 red bell pepper chopped
- 2-3 cups cooked chicken chopped
- 3/4 cup salsa
- 2-3 Tbs. curry powder
- 3/4 cup peach or mango chutney
- 3 cups hot cooked rice
Instructions
- Cook the onion in olive oil in a large skillet.
- When the onion is starting to soften, add the bell pepper. Cook over medium heat for 2-3 minutes.
- Stir in the chicken, salsa, curry powder and chutney.
- Heat thoroughly and serve over hot rice.