Go Back
Print

Slow Cooker Peach Chutney You Can Store in the Freezer

Ingredients

  • 3 15 oz cans peaches in juice drained and chopped
  • 1/2 cup cider vinegar
  • 1/2 cup brown sugar
  • 1/2 red bell pepper diced
  • small onion diced
  • 1 jalapeño seeds removed and diced
  • 1/3 cup golden raisins
  • 3-4 cloves garlic crushed
  • 1 tsp. ginger
  • 1/4 tsp. salt

Instructions

  • Spray inside of crock with cooking spray.
  • Combine all ingredients in crock.
  • Cook in high 3-4 hours.
  • Remove and let cool.
  • Serve at room temperature.
  • Chutney can be stored in the freezer for future use.