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Sweet and Sour Chicken Skillet – Basic Chicken Skillet Variation

Servings 6 -8 servings

Ingredients

  • 1 1/2 lbs. boneless chicken
  • 2-3 Tbs. olive oil
  • 1 onion chopped
  • 1/2 green pepper chopped
  • 1 garlic cloves crushed
  • 1 red pepper
  • 20 oz pineapple chunks drained and juice reserved
  • 3 Tbs. vinegar
  • 3 Tbs. brown sugar
  • 2 Tbs. soy sauce
  • 1 Tbs. cornstarch

Instructions

  • Chop chicken into bite sized pieces.
  • Heat oil in skillet and cook chicken over medium heat until nearly done.
  • Add onion, green pepper, red pepper and garlic.
  • While chicken cooks, stir together reserved pineapple juice, vinegar, brown sugar, soy sauce and cornstarch.
  • Finish cooking until chicken is cooked through and onion is soft.
  • Add pineapple to the skillet.
  • Pour in sauce, cooking until bubbly and thick.

Notes

Serve over rice.