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Slow Cooker Bacon Cheeseburgers

Servings 4 Burgers


  • 1 lb. ground beef
  • 1.5 oz. real bacon bits - about 1/4 cup
  • 1 Tbsp. Worcestershire sauce
  • Salt and pepper to taste
  • 2 oz block of cheddar cut into 4 pieces
  • Buns for serving


  • In a medium bowl, use your hands to mix together the ground beef, bacon bits, Worcestershire sauce, salt and pepper. Divide mixture into four equal parts.
  • Shape each section into two equal sized patties. Sandwich a cube of cheddar between them and press together to seal. Repeat until you have four cheddar-stuffed patties.
  • Lay the burgers on foil grates in your slow cooker. Cook on high for 2 1/2 - 3 1/2 hours, checking for doneness in half-hour increments after 2 hours - mine are perfectly cooked in 3 hours, but depending on the size of your slow cooker, this may vary.