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Slow Cooker Jerk Chicken Sandwiches with Cucumber Mango Salsa


  • 2 lbs. chicken
  • 16 oz. jerk marinade
  • 1 mango
  • 1 cucumber
  • 1-2 Tbsp. lime juice
  • Salt and pepper to taste
  • Rolls for serving


  • Add the chicken to the slow cooker. Pour jerk marinade over chicken. Cook on low for 6-7 hours or on high for 3-4 hours.
  • Peel and dice the mango. Dice the cucumber. Toss together with lime juice and salt and pepper to taste. Refrigerate until ready to serve.
  • When chicken is cooked, remove to a cutting board and shred. If you want it extra spicy, stir 2-4 Tbsp. of the remaining marinade into the shredded chicken.
  • Serve shredded chicken on rolls, topped with cucumber mango salsa.