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Basic Chicken Skillet – The Foundation for Lots of Meal Possibilities

Servings 6 -8 servings


  • 1 1/2 lbs. boneless chicken
  • 2-3 Tbs. olive oil
  • 1 onion chopped
  • 1/2 green pepper chopped
  • 2-4 garlic cloves crushed
  • salt and pepper to taste


  • Chop or slice chicken, according to your needs for your recipe.
  • Heat oil in skillet and cook chicken until nearly done.
  • Add onion, green pepper and garlic.
  • Finish cooking until chicken is cooked through and onion is soft.
  • Season with salt and pepper.


This is the start of many different types of meals. Add ingredients and seasonings to the skillet to create different recipes.