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Homemade Toaster Strudels {quick and easy}


  • 1 box of Puff Pastry from freezer section, thawed according to instructions
  • 1 can of pie filling
  • 1 egg beaten


  • 1/2 cup powdered sugar
  • 1 tsp vanilla
  • 2 Tablespoons cream cheese optional
  • enough milk to achieve desired consistency


  • Preheat oven to 375 degrees.
  • Place the thawed pastry sheets on a lightly floured surface.
  • Cut into equal size rectangles (whatever size you would like)
  • Place half the pastry pieces on a large baking sheet.
  • Add pie filling to rectangles, leaving 1/2 inch space around the sides.*
  • Cover pie filling with remaining pastry pieces.
  • Seal edges by gently pressing with a fork.
  • Brush tops with beaten egg.
  • Bake for approximately 25 minutes or until golden brown.
  • Let cool slightly and add glaze if desired.
  • *The amount of pie filling will vary depending on size rectangles you have. I used about a 1/4 cup for approximate 5 x 3 inch pastries.


  • Mix powdered sugar, vanilla and cream cheese (if using) in a small bowl. Add enough milk to achieve desired consistency. Start with just a teaspoon or two and go from there. You can always add more sugar if it gets too thin too.