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Migas – My new favorite way to eat scrambled eggs

Servings 6 servings

Ingredients

  • 1 Tbs. olive oil
  • 1 Tbs. butter
  • 1/2 onion chopped
  • 1/2 red pepper chopped
  • 1/2 green pepper chopped
  • 1 jalapeño diced with seeds removed
  • 1 to mato chopped
  • 6 eggs beaten
  • 3 corn tortillas cut in bite size pieces
  • 3/4 cup pepper jack cheese shredded
  • handful of cilantro chopped

Instructions

  • Heat butter and olive oil in a large skillet over medium heat.
  • Add onion, green and red peppers. Cook until soft.
  • Add jalapeño and tomato.
  • Stir in eggs and corn tortillas. Stir slowly as scrambled eggs form curds.
  • Once the eggs are just set, remove from heat and fold in cheese.
  • Top with cilantro.