15 Minute Skillet Chicken and Dressing Casserole
Servings 6 servings
Ingredients
- 1 1/3 cups milk
- 1 can cream of chicken soup
- 1 cup frozen vegetables optional
- 2-3 cups cooked chicken chopped
- 3 Tbs. butter melted
- 1 1/4 cup chicken broth
- 1 box cornbread stuffing mix
Instructions
- Stir milk and soup together. Pour into skillet and heat over medium heat.
- Add frozen vegetables (peas and carrots) and chicken to skillet. Heat thoroughly.
- While that heats, stir butter, broth and dressing mix together.
- When skillet is hot and bubbly, top with dressing mix.
- Pop under the broiler in the oven for 3-5 minutes, till it begins to brown.
- Serve and enjoy!