Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Slow Cooker Blueberry Crisp – A Healthy Dessert
Servings
4
-6 servings
Ingredients
16
oz
frozen blueberries
1
cup
quick oats
1/2
cup
pecan pieces
1/2
cup
almond meal
1/2
tsp.
salt
1/4
cup
honey
5
Tbs.
butter
softened
Instructions
Spray the inside of the crock with cooking spray.
Place blueberries in the bottom of the crock (no need to thaw).
Stir together oats, pecans, almond meal.
Add honey and softened butter, using a fork to make crumbles.
Loosely crumble the topping over the blueberries.
Cover and cook on low 3-5 hours.
Notes
Use whole wheat flour or oats that are ground fine to substitute for almond meal.