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Salted Caramel Cobbler in the Slow Cooker

Servings 6 -8 servings


  • 1 cup flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cup white sugar
  • 1/2 cup milk
  • 1/3 cup butter melted
  • 2 tsp. vanilla
  • 1 cup brown sugar
  • 1 tsp. kosher salt
  • 1 1/2 cups hot water


  • Spray the inside of the slow cooker crock with cooking spray.
  • In a large bowl, stir together flour, baking powder, salt, and 3/4 cup white sugar.
  • Stir milk, melted butter and vanilla into the flour mixture until smooth. Pour into the greased crock.
  • In a small bowl, combine brown sugar and kosher salt with a fork. Sprinkle over the top of the batter in the crock.
  • Pour hot water over the top of ingredients in the slow cooker. Do not stir!
  • Put the lid on the slow cooker and cook on low for 3-4 hours. Remove the lid and let stand for several minutes before serving. At first, it will be a bit too liquidy, but should thicken up after several minutes.