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Pineapple Upside Down Cake in the Slow Cooker


  • 1/2 cup melted butter divided
  • 2/3 cup brown sugar
  • 20 oz pineapple crushed or tidbit, drained and juice reserved
  • 1 white or yellow cake mix


  • Stir together 1/4 cup of butter (half of the amount listed), brown sugar and drained pineapple.
  • Spread this on bottom of slow cooker.
  • Stir the dry cake mix, remaining 1/4 melted butter and pineapple juice in a large bowl.
  • Pour cake batter over top of pineapple in slow cooker.
  • Bake on high for 2-3 hours or low for 3-4 hours.