Pineapple Upside Down Cake in the Slow Cooker
Ingredients
- 1/2 cup melted butter divided
- 2/3 cup brown sugar
- 20 oz pineapple crushed or tidbit, drained and juice reserved
- 1 white or yellow cake mix
Instructions
- Stir together 1/4 cup of butter (half of the amount listed), brown sugar and drained pineapple.
- Spread this on bottom of slow cooker.
- Stir the dry cake mix, remaining 1/4 melted butter and pineapple juice in a large bowl.
- Pour cake batter over top of pineapple in slow cooker.
- Bake on high for 2-3 hours or low for 3-4 hours.