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Ranch Glazed Carrots


  • 1 pound baby carrots
  • 5 tablespoons butter softened
  • 3 tablespoons light brown sugar
  • 1 envelope 1 ounce dry ranch salad dressing & seasoning mix


  • Cook the carrots in 1 cup of boiling water until tender, about 5-6 minutes. Drain the carrots & place them back in the warm pot.
  • Add the butter, brown sugar & dry dressing mix to the carrots and toss to coat.
  • Mix until evenly combined and the carrots are well glazed. Serve warm (but still serves well chilled as leftovers)