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Slow Cooker Split Pea Soup with Ham

Servings 8 -10 servings

Ingredients

  • 1 lb. split peas rinsed
  • 2-3 carrots diced
  • 2 celery stalks diced
  • 1 onion diced
  • 1 1/2 lbs. ham steak with bone
  • 1/2 tsp. sugar
  • 1/4 tsp. marjoram
  • 1/8 tsp. pepper
  • 32 oz chicken broth
  • 2 cups water
  • 2 1/2 cups milk
  • 1 cup half & half
  • salt to taste

Instructions

  • Place diced vegetables in slow cooker.
  • Dice ham, reserving bone. Place diced ham and the ham bone in the crock on top of vegetables.
  • Sprinkle sugar, marjoram and pepper over ham and vegetables.
  • Pour broth and water into crock.
  • Cook on high 5-6 hours or low 7-8 hours.
  • Remove ham bone from crock.
  • Add milk and half & half.
  • Return lid to crockpot and cook 15-20 minutes more, until hot through.