Slow Cooker Chicken Alfredo Soup
Servings 6 -8 servings
Ingredients
- 1.5 - 2 lbs. chicken tenders
- 1 onion diced
- 1 clove garlic crushed
- 2 boxes 32 oz each chicken broth
- 5 oz Parmesan shredded or shaved
- 1 1/2 cups milk
- 3 Tbs. flour
- 6-8 oz small penne pasta
- salt and pepper to taste
Instructions
- Place chicken, onion, garlic, broth and Parmesan in slow cooker.
- Cook on high 5-6 hours or low 7-8 hours.
- When you're ready to add it, whisk or use a blender to combine the flour and milk.
- 20 minutes before serving, stir in flour/milk and pasta.
- Season with salt and pepper.