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Chicken Cordon Bleu Sliders


  • 1 1/2 lbs. cooked chicken chopped
  • 12 slices about 1/2 lb. deli ham
  • 6 slices about 1/4 lb. sliced Swiss cheese
  • Honey mustard dressing
  • 12 slider rolls


  • Preheat the oven to 350F degrees.
  • Line a 9x13" baking pan with foil. Separate the tops from the bottoms of the slider rolls and place the bottoms in the baking pan.
  • Divide the chicken amongst the rolls. Top each roll with a slice of deli ham and half a slice of Swiss cheese. Generously drizzle honey mustard dressing over the top. Top off with the tops of the slider rolls.
  • Cover the pan with foil and bake for 15-20 minutes until warm and cheese is melted.