Chop up the chicken, plantain, and onion into small bite size pieces.
Get your oil hot and brown up the chicken. Sprinkle on the curry powder.Let it cook completely and brown up nicely.
In another pan, I like to saute the onions and plantains.
Once the plantains, onions, and chicken are done, you will add the coconut milk and the rest of your spices.
Turn temperature on low, cover, and simmer for about 10-15 minutes.
Then add the bad of spinach and let the spinach wilt in.
Serve with a dash of fresh cilantro and a few slices of avocado!